Producing Orchestral Music 1

Chapters

• Producing Orchestral Music 1 - Introduction
• Literature Studies
• Classical Music Eras
• Renaissance 1400-1600
• Baroque 1600-1750
• Classical 1750-1850
• Romantic 1850-1900
• Modern 1900-Today
• The Score
• Music Notation
• Arrangement and Details of the Full Score
• Common Clefs
• Transposing Instrumente
• Designations in the Score
• Tempo and Character Designations
• Dynamics
• Articulation and Phrasing
• Instrumentation and Line-up
• Line-ups
• Seating
• Development of the Symphony Orchestra
• Standard and Special Instruments in the Symphony Orchestra
• Artistic Music Production
• Live (Concert Recording) vs. Studio Production
• Recording Room - the "Sound Ideal" of Classical Music Production
• Score Preparation
• Selection and Placement of Microphones according to Artistic-Musical Criteria
• Grand Piano
• Vocal
• Ensemble and Orchester
• Tips and Tricks
• Recording Supervision in a Production - Essential Tasks
• What Defines a Good Recording Supervision? Communication with the Musicians/Conductor
• Time Management
• Strictly by the score?
• Score Notes
• Tips and Tricks
• Post Production
• First Editing and Correction
• Mixing and Mastering
• Test Yourself!
• Module Producing Orchestral Music - Practical Assignment